La Degustation Bohême Bourgeoise
Traditional meals of Czech culinary art from the end of the 19th century
The team of chefs and specialists led by Oldřich Sahajdák prepares unique tasting menus composed of eight courses and seven amuse-bouches. The menus unite the flavors and tastes of contemporary molecular cuisine, classical French and Italian foods, and refined dishes from non-traditional Czech culinary art as it was practiced at the end of the 19th century. Courses are changed on an irregular basis according to the seasonal changes and current offers of Czech producers and organic farms. A shortened menu is available for you to select as an "après le théâtre" meal. The sommeliers set up wine menus that are well-matched with single courses.
 
Address: Haštalská
18, Praha 1 – Old Town
Getting there: Tram 6,
8, 15 or 26 to Dlouhá třída or metro B to Náměstí Republiky
Hours: Tue - Sun 18.00
- 24.00
Website: www.ladegustation.cz
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